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Relief Chef Manager: Fresh Menus, Travel

Job in Glastonbury, Hartford County, Connecticut, 06033, USA
Listing for: Thomas Franks Ltd.
Per diem position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 48024.2 - 54884.8 USD Yearly USD 48024.20 54884.80 YEAR
Job Description & How to Apply Below
Position: Relief Chef Manager: Fresh Menus, Travel and Growth
A leading independent contract catering company in Connecticut is seeking a Relief Chef Manager to join their team. This role involves covering for Head Chefs and Chef Managers, creating bespoke seasonal menus using fresh ingredients, and maintaining food standards. Applicants should have Head Chef or Chef Manager experience and a passion for food. The position offers competitive salary, free meals on duty, and excellent career progression opportunities within a dynamic company.
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