Cook - Assisted Living Dining Lead

A community-focused assisted living facility in Glastonbury, Connecticut is seeking a Cook to ensure the preparation and cooking of food meets high standards. The ideal candidate will possess a High School Diploma or GED, have 1-3 years of cooking experience in hospitality or healthcare, and hold a Serve Safe Certification. Responsibilities include maintaining kitchen hygiene, adhering to food safety practices, and working closely with the Food Service Director.

This role requires excellent customer service skills and the ability to manage multiple priorities.
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