Kitchen Lead

KITCHEN LEAD POSITION

Location:

NY - New York

Job Type: Full Time

Rate:
Starting at $19/hr [Based on Experience]

Now Hiring for Kitchen Lead

Restaurant Kitchen Lead to assist in managing the Back of House Team. The successful individual will have culinary and management experience. A creative, motivating professional who doesn’t mind contributing to prep work, service line work, expediting and is comfortable delegating. The person will assist in hiring and training the staff.

• Order supplies, food and ingredients based on rapidly shifting demand
• Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
• Maintain acceptable inventory levels and conduct full weekly inventory
• Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
• Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
• Learn and manage all back office functions and systems
• Measure and assemble ingredients for menu items
• Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• See that kitchen is restocked for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of shifts
• Maintain open and professional communications with the in-house property managers
• Endure the highest level of menu adherence and highest level of food quality
• Ability to respond personally to guest questions and complaints
• Achieve desired Sales, COGS, Labor, Direct Costs as per Company set targets
• Minimize employee turnover

• Valid Certification in Food Protection
• Ability to work well under pressure and in a fast-paced environment
• Excellent written and oral communication skills
• Experience in Creating Production Par Levels
• Purchasing of all necessary items and supplies
• Managing All Purchases to Budget
• Managing Labor Cost to Budget
• Capable of conducting and assessing restaurant inventory
• Willing to work a flexible schedule
• Experience with delegating tasks and maintaining fast speed of service

We provide a competitive wage and package for our Team Members.

• Transit Discount Program
• Paid Time Off
• Corporate Discount Programs
• Direct Deposit
• Digital Training Program

Bareburger is an Equal Opportunity Employer. Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal.