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Line Cook: Path to Sous Chef

Job in Glastonbury, Hartford County, Connecticut, 06033, USA
Listing for: Plazahotelelpaso
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
Position: Line Cook: Path to Sous Chef with Growth & Benefits
A hotel and restaurant in Connecticut is seeking a Line Cook to prepare high-quality food, ensuring adherence to health and safety standards. Ideal candidates have two years of kitchen experience and a high school diploma or equivalent. Responsibilities include food preparation, maintaining cleanliness in the kitchen, and managing inventory needs. This position offers competitive wages, medical benefits, and various programs for employee wellness and development.
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