Chef

Chef – Glasgow

Pay rates: £16-18 per hour + holiday accrual | Weekly Pay | Flexible Hours

Are you looking for flexible, rewarding work within the vibrant hospitality industry in Inverness? We are working with various clients in the city so this is an exciting time to join the HRC team. If you’ve worked as a chef in restaurants, bars, hotels, at events, or similar venues, we’d love to hear from you. If you love fast-paced kitchens, great food, and working with a supportive team, this could be the perfect fit.

• Preparing, cooking, and presenting dishes to a high standard
• Following menu guidelines and recipes accurately
• Ensuring food safety, hygiene, and cleanliness at all times
• Managing your own station and assisting the wider team when needed
• Maintaining stock levels and helping with prep work
• Working closely with the Head Chef and kitchen team to deliver efficient service
• Keeping calm and organised during busy service periods

Whether you’re used to pubs, restaurants, hotels, or event catering — you’ll fit right in.

• Previous experience working as a Chef (Chef de Partie, Sous, or similar)
• Strong understanding of food hygiene and kitchen safety
• Ability to work efficiently under pressure
• A positive, team-focused attitude
• Reliability — turning up ready to go when it matters
• Passion for cooking and high-quality food

• Flexible shifts including evenings and weekends
• Hours vary depending on business needs
• A sociable, energetic work environment in the heart of Inverness

• £16-18 per hour + holiday accrual (paid weekly!)
• Flexible shifts depending on your availability
• Support from our friendly recruitment team
• A fun, energetic kitchen environment