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Kitchen Team Leader

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Premier Inn Limited
Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 13.81 GBP Hourly GBP 13.81 HOUR
Job Description & How to Apply Below

Kitchen Team Leader – Stevenage Central Premier Inn

Join our team at Premier Inn Stevenage Central as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene.

It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

Pay Rate

Up to £13.81 per hour

Hours

30 hours per week across 5 days – evenings and weekends included

Location

Premier Inn Stevenage Central
Six Hills Way, Horizon Technology Park, Stevenage, SG1 2DD

Why you’ll love it here
  • Training and support – user‑friendly equipment that makes your shift easier from the start and the training that gives you a real career path in our kitchens.
  • Apprenticeships – offered at any age, learn while you earn and get a nationally‑recognised qualification for your skills.
  • Whitbread Benefits card – up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
  • Pension and saving schemes – company pension and save‑as‑you‑earn scheme.
  • Discounts – money off shops, utility bills, travel, cinema trips, supermarkets and more.
What you’ll do
  • Own food ordering, stock control and keeping food costs on track for the entire hotel.
  • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
  • Prepare, cook and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
  • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
  • Step up when needed – running shifts and helping new team members settle in.
  • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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