Chef de Partie - Staff Restaurant

Overview

Job Title:

Chef de Partie - Staff Feeding

Salary up to £28500 Monday to Friday - 35 hours 7am til 3pm

Location: Scottish Event Campus (SEC), Glasgow
Company: Levy UK
Department: Culinary
Reports to: Head Chef

About Levy

Levy is the market leader in sports, leisure, and hospitality catering, delivering unforgettable food and drink experiences at some of the world's most iconic venues. At the SEC, we fuel thousands of colleagues and event teams every day, ensuring our people are well-fed, energised, and ready to deliver exceptional events.

As a Chef de Partie - Staff Feeding, you will play a key role in delivering high-quality, nutritious, and consistent meals for Levy and venue colleagues. This is a hands-on role focused on fresh food preparation, high standards, and smooth service, supporting the wider culinary team in a fast-paced, high-volume environment.

• Prepare and deliver fresh, balanced, and appealing staff meals in line with Levy standards
• Lead a section within the staff kitchen, ensuring food quality, consistency, and presentation
• Support menu planning with a focus on nutrition, variety, dietary requirements, and sustainability
• Maintain excellent food safety, hygiene, and health & safety standards at all times
• Monitor stock levels, minimise waste, and follow correct storage and rotation procedures
• Support junior kitchen team members, offering guidance and day-to-day supervision
• Work collaboratively with front and back of house teams to ensure smooth service
• Assist with cleaning schedules and kitchen organisation
• Adapt menus and production levels to fluctuating staff numbers and event demands

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience in high-volume catering, staff dining, or contract catering preferred
• Strong knowledge of food safety, allergens, and hygiene standards
• Passion for fresh food and consistent, well-executed meals
• Organised, reliable, and able to work under pressure
• A positive team player with good communication skills
• Level 2 Food Safety (or willingness to complete)

• Competitive salary
• Access to Compass Group benefits and development programmes
• Opportunities for career progression within Levy and Compass Group
• A supportive, inclusive team culture
• The chance to work at one of the UK's most exciting live event venues