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Sous Chef: Lead Kitchen, Menu Innovation & Team

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Signature Pub Group Ltd.
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Menu Innovation & Team Growth
A well-known hospitality group in Glasgow is seeking a Sous Chef to assist in menu preparation, oversee kitchen operations, and train junior staff. Key responsibilities include maintaining hygiene standards, managing inventory, and ensuring efficient kitchen service. The ideal candidate will possess advanced culinary skills and strong leadership abilities. Benefits include substantial staff discounts, an employee assistant program, and extra annual leave days based on service.

Apply today by sending in your CV.
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