Head Chef

Responsible for

You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.

• To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
• The Management of the food offerings
• Based out of McGettigan’s Cookhouse in the Address Connolly with a hands‑on approach in all venues when needed
• Implementing food service standards and ensuring all dishes are maintained to the highest possible standards
• Quarterly menu review - creating new dishes to keep up with current food trends.
• Responsibility to maintain the set agreed wage percentage
• Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice
• Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas
• Management of all kitchen’s daily operations and upkeep
• Standardising recipes
• Interviewing and hiring new staff
• Maintaining/increasing food profit margins
• Monitoring and controlling stock levels and training staff on how to implement this correctly
• Achieving the agreed budget targets set out by management
• Implementing a strategic business plan for the upcoming year
• Promoting Irish products throughout all menus
• Hands‑on approach with all food suppliers to ensure the standard of quality is being met throughout the group
• Implement the sustainability strategy
• Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained

Compensation:
Competitive salary