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Chef De Partie

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: SSP Deutschland GmbH
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 13.2 - 14.7 GBP Hourly GBP 13.20 14.70 HOUR
Job Description & How to Apply Below

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Pay Rate: £13.20 per hour (+ as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.70 per hour.)

Shift Pattern scheduled between 2 am and 11 pm

If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Shelby & Co and Brew Dog to deliver fast, fresh, feel-good food in high-traffic locations.

ABOUT YOU:
  • You thrive under pressure, love a challenge, and can rally a kitchen behind you.
  • A hands‑on chef who keeps cool, stays positive, and leads by example.
  • 5 years of references and Criminal Record Check required.
  • Due to some responsibilities within theChef de Partierole, applicants need to be 18 years of age or over to perform certain tasks or work on certain shifts.
  • Lead and supervise the kitchen.
  • Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
  • Support the Manager in the recruitment, induction and retention of the Kitchen Team.
  • Maintain the highest culinary standards whilst delivering excellence in every dish.
  • At Least one years’ experience in a similar high-volume kitchen role is desirable.
  • Discounted Meal and discounted parking while on shifts.
  • Employee Discounts. Friends and Family Discount App.
  • Award‑winning training, apprenticeships and development programs.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

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