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Kitchen Assistant

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: RAD Hotel Group
Part Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 40000 GBP Yearly GBP 10000.00 40000.00 YEAR
Job Description & How to Apply Below

Kitchen Assistant

Dalmeny Park House Hotel

Part-Time (Zero Hour Contract)

We are excited to offer an opportunity for a Kitchen Assistant to join our team at Dalmeny Park House Hotel. Although part-time (0 hours) initially, progression will be available for the right candidate. This role involves working closely with our chefs to help prepare high-quality food for our customers. You will be responsible for preparing ingredients, supporting service, and assisting with a variety of kitchen tasks.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award‑winning collection of hotels and venues across Scotland each have their own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You’ll Be Doing:
  • Preparing ingredients and assisting with basic food prep for service.
  • Keeping the kitchen clean by sterilising surfaces, cleaning dishes, loading and unloading dishwasher, and maintaining cooking equipment.
  • Organising and maintaining food storage areas, ensuring all deliveries are received and stored properly.
  • Helping the team ensure that the kitchen is well‑prepped, clean, and ready for the next service.
  • Assisting with waste disposal and maintaining cleanliness in line with food safety standards.
What We’re Looking For:
  • Previous kitchen experience is beneficial but not essential.
  • A passion for cooking or a desire to develop culinary skills.
  • A strong work ethic and willingness to learn.
  • Good communication skills and the ability to follow direction.
  • Flexibility and teamwork.
  • Flexibility for working hours, including weekends and holidays.
What we’ll offer you?
  • 4-weekly tips
  • Weekly pay
  • Career progression opportunities
  • Training and development
  • Uniform provided
  • Discount across all 8 RAD Hotel Group venues
  • Birthday Incentive
  • Length of Service Incentive
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