Grill Cook at Cold Beers & Cheeseburgers - Gilbert

Description Job Summary

As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants.

• Food Preparation:
  Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
• Grill Operation:
  Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
• Menu Execution:
  Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
• Food Safety and Hygiene:
  Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
• Order Accuracy:
  Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
• Collaboration:
  
  Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
• Equipment Maintenance:
  Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
• Quality Control:
  Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
• Inventory Management:
  Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
• Teamwork:
  Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
• Performs other related duties as assigned.

• Strong knowledge of grill cooking techniques, including temperature control and timing.
• Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
• Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
• Excellent organizational skills and the ability to prioritize tasks effectively.
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Strong communication and teamwork skills, promoting a positive and collaborative work environment.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification
• Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

• Must be at least eighteen years old.
• High school diploma or equivalent (preferred).
• Previous experience as a Grill Cook or similar role, preferably in a high-volume restaurant environment.

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe through for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan