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Crew Member, Restaurant​/Food Service

Job in Gilbert, Maricopa County, Arizona, 85233, USA
Listing for: Firehouse Subs
Full Time, Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 12.5 USD Hourly USD 12.50 HOUR
Job Description & How to Apply Below

We are located at 2894 South San Tan Village Parkway, Gilbert, AZ 85295

Position Summary Statement: The Crew Member positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Crew Member Day position normally works between 8:30 am to 5:30 pm (exact shift times to be determined). If you are a customer‑focused person and like a fast‑paced work environment, we would love to hear from you.

Wage: $12.50 per hour with potential for 25‑30 hours a week and more hours may be available in the future.

Schedule:
Crew members will normally work during the week as well as weekends and some holidays.

Job Requirements:

  • Able to work in a fast‑paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary workspace.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 35 lbs.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, it is built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation®.

Our mission is to carry on our commitment to and passion for:

  • Hearty and flavorful food
  • Heartfelt service
  • Public safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Apply with Indeed

Or apply here.
  • Competitive hourly wages
  • Discounts on meals
  • Friendly, team‑oriented environment
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