Part Time Meat Clerk

Responsibilities

Part‑time position. Responsible for processing, packaging, and stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

• Personal
  
  Skills:
  
  Exceptional interpersonal skills; willingness to participate in and successfully complete required training, and to work with the team to increase customer satisfaction and sales.
• Education/
  
  Experience:
  
  High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Language
  
  Skills:
  
  Ability to read and comprehend simple instructions, short correspondence, and memos in English; write simple correspondence in English; effectively present information to customers, vendors, and associates who only speak English.
• Mathematical
  
  Skills:
  
  Ability to add and subtract two‑digit numbers and to perform these operations using units of American money and weight measurement.
• Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions; ability to deal with problems involving a few concrete variables in standardized situations.
• Certificates, Licenses, Registrations: Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

The associate is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds with reaches from 6‑72 inches. The associate must frequently lift and/or move up to 100 pounds with reaches from 6‑72 inches.

Specific vision abilities required include close vision, color, and depth perception.

Cool environment with average temperature 34‑36°F, frequently exposed to wet, humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, extreme cold. Noise level usually moderate to loud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

You will be eligible for Harris Teeter’s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Your eligibility is subject to the terms of the applicable plan and Harris Teeter policy.

ASHBURN, VIRGINIA, STORE 310 – GOOSE CREEK VILLAGE

All warehouse associates must be 18 years of age or older.

Equal access to employment, services and programs is available to all persons. It is the policy of Harris Teeter to provide equal opportunity for all applicants and candidates for employment and to administer all human resource practices such as recruiting, hiring, promoting, and all other terms, conditions, and privileges of employment in a manner which does not discriminate on the basis of race, color, sex, disability, age, national origin, religion, sexual orientation, gender identity, genetic information or any other characteristic protected by applicable law.

Those applicants requiring reasonable accommodation to the application and/or interview process should notify a representative of the organization.