Restaurant Assistant Manager

Join to apply for the Restaurant Assistant Manager role at Fazoli’s.

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.

A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!

As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. You will work closely with your management team and crew to ensure the success of your Fazoli’s Restaurant.

• Leadership:
  Work with and through others to accomplish goals. Lead by example and treat people from all walks of life with dignity and respect. Lead shifts, perform management functions such as inventory management, scheduling, cash reconciliation.
• Integrity:
  Leverage Fazoli’s policies, systems and processes to execute our concept flawlessly and represent our brand with the highest standards of excellence.
• Business Acumen:
  Apply previous restaurant management experience to day‑to‑day challenges – Guest service, sales building, marketing, HR, supply chain, administration and facilities maintenance.
• Competitive Spirit:
  Desire to win and be the best. Strive each day to make the experience better than the last, pursuing excellence at all times.

• Education:
  
  High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age or older.
• Experience & Training:
  • External Candidates: 12+ months restaurant management experience (casual dining/fast casual preferred).
  • Internal Candidates: 6+ months experience as a successful Fazoli’s Associate Trainer.
• All candidates must have open availability to work all shifts during the restaurant hours of operations and the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.

We’re currently hiring an Assistant Manager to join our team at Fazoli’s in Bonaire, Georgia. This position is primarily for night shifts and focuses on leading closing responsibilities, maintaining guest experience, and supporting team execution — not upper‑level administrative tasks like scheduling or inventory at this time.

• Has strong leadership presence and is comfortable running shifts.
• Enjoys working hands‑on with team members to meet daily goals.
• Can uphold Fazoli’s standards even during fast‑paced or challenging shifts.
• Is dependable, solution‑oriented, and focused on follow‑through.
• Wants to grow within shift‑level leadership and eventually take on more.

Pay: Starting at $13‑$15/hour depending on experience.

Shifts: Evening/closing shifts with full weekend availability required.

Growth: We strongly support performance‑based growth within shift leadership and training opportunities.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Restaurants