Cook NA-
Job in
Fort Benning, Muscogee County, Georgia, 31995, USA
Listed on 2026-02-02
Listing for:
U.S. Army
Full Time
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Location: Fort Benning
This position is located at 1918 Club which is part of Fort Benning Family & Morale, Welfare and Recreation (MWR).
Incentives and Bonuses- Incentives will not be paid.
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares hot cereals and concentrated or hydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
- Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one-year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Males born after 31 December 1959 must be registered or exempt from Selective Service, visit:(Use the "Apply for this Job" box below)..
- Position, duty hours, location and/or activity are subject to change based on mission requirements.
- Work hours may involve weekend, weekdays, holidays and night duty.
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.
2 to include a medical examination. - Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
- Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
- Must be able to lift or move objects up to 40 pounds unassisted, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
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