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Manager of Regulatory/Technical Services
Job in
Rockmart, Polk County, Georgia, 30153, USA
Listed on 2026-01-11
Listing for:
Tip Top Poultry Inc
Full Time
position Listed on 2026-01-11
Job specializations:
-
Quality Assurance - QA/QC
Quality Engineering
Job Description & How to Apply Below
Manager of Regulatory/Technical Services
Job Category: Research and Devlopment
Requisition Number: DIREC
001298
- Posted:
January 9, 2026 - Full-Time
- On-site
Showing 1 location
Rockmart
479 Nathan Dean Pkwy
Rockmart, GA 30153, USA
- Ensure adherence to food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP, GMP, BRC, Halal, Organic Programs, and any programs affiliated with labeling or product claims).
- Oversee laboratory operations and certifications for food chemistry lab and internal micro lab.
- Manage Lab techs and scheduling.
- Maintain lab certifications and audits.
- Develop and implement robust quality assurance programs to uphold product quality and consistency.
- Conduct regular audits and inspections to identify areas for enhancement.
- Identify opportunities for process optimization and efficiency improvements.
- Implement new technologies and methodologies to enhance manufacturing processes.
- Oversee research and development teams to innovate and develop new products.
- Coordinate with Sales for sample submission and shipment.
- Provide technical expertise to support new product development initiatives.
- Primary point for customer complaints and complaint resolution.
- Lead corrective action and preventative action investigations.
- Collaborate closely with production, supply chain, sales, and procurement teams to streamline operations and resolve technical challenges.
- Work with sales to ensure technical aspects align with market demands.
- Stay abreast of evolving food safety regulations and ensure organizational compliance.
- Manage risk by identifying potential quality or safety issues and implementing corrective actions.
- Lead technical projects from inception through execution, ensuring milestones and budgets are met.
- Evaluate project outcomes and incorporate learnings into future initiatives.
- Strong knowledge of food safety regulations (FDA, USDA) and quality management systems (HACCP, GMP, BRC or other GFSI programs).
- Demonstrated leadership skills with a proven track record of building and developing high-performing teams.
- Experience in project management, process optimization, and continuous improvement methodologies (e.g., Six Sigma, Lean).
- Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and external stakeholders.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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