Processing Operator DAY SHIFT

Overview

Processing Operator DAY SHIFT (Manufacturing)

Position:
Processing Operator
Jobs and Related Positions for General Processing
Departments:
Fowl Department - 1st Processing (Live, Evis, Paws);
Fowl Department - 2nd Processing (Cut Up, Box Room, Wings);
Fowl Department Heat Treating (Heat Treat);
Fresh Department - DSI

Reports to:

Processing Supervisor / Processing Manager

Purpose/Scope: Perform daily operations of processing poultry products while ensuring a quality product is produced according to company, federal, state, and local guidelines are met.

• Operation of various equipment to process and pack poultry.
• Maintaining clean work area.
• Ensure safe working conditions.
• Ensure the use of required PPE and follow all safety policies of the Company.
• Ensure all policies are followed.
• Perform other duties as assigned.

• Ability to learn equipment functionality and operation of some or all equipment in various departments and lines.
• Equipment and job functions include but are not limited to jobs listed on the Coastal Processing Rate and Classification Scale.

• Stand continuously for duration of shift all scheduled hours (8-10 hours per day).
• Workable use of both hands and able to grasp.
• Good eyesight (with or without corrective lens).
• Good hearing (with or without aid).
• Able to perform repetitive tasks constantly.
• Able to reach, bend, climb, push, pull, and stoop.
• Able to lift 3 to 50 lbs. in weight without assistance.

• Warm to hot and wet environment in Fowl Department 1st Processing Area Lines.
• Cold and wet environment in Fowl Department 2nd Processing Area Lines, Heat Treat Area Line, and Fresh Department DSI Area Lines.
• Moderate to loud sound level in all areas.