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Line Cook — Luxury Hotel: Precise Plating & Fast Pace

Job in Saint George, Charlton County, Georgia, 31646, USA
Listing for: Hyatt Hotels
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Saint George

A luxury hotel chain is seeking a Line Cook to ensure that food is prepared according to the highest standards. The role requires teamwork, cleanliness, and effective communication as well as knowledge of cooking methods. Candidates should have at least 2 years of relevant experience in a luxury hotel and a Serv Safe Food Handler Certification. A flexible schedule is required to accommodate the hotel's needs.

The position offers an opportunity to work in a fast-paced and organized kitchen environment.
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