Bartender - Banquets plus tips

Bartender - Banquets (Full-Time) Starting at $4.75/hr, plus tips

Job Category: F&B - Service

Requisition Number: BARTE
007139

• Posted:
  March 22, 2024
• Full-Time

Sea Island

As a Banquet Bartender at Sea Island, you deliver extraordinary guest experiences. You are a gracious ambassador for Sea Island with every
interaction. Your spirit and spaces are always warm and welcoming as you provide friendly, attentive, and timely service. You share your passion
for genuine hospitality in your commitment to enriching lives.

As a member of our Banquets team, your role for each event is to professionally and sociably prepare and serve beverages to guest’s requests,
maintaining a well-stocked, clean, and inviting bar area. It is important to stay situationally aware of guests. You will verity age requirements
prior to serving and use your skill and alcohol service training to mitigate behavioral issues should they arise.

You are also responsible for full-service bar set up, delivery, and tear down of assigned events from start to finish. You will assess needed
inventory, pick up all stock from designated location, and coordinate with other team members to ensure all liquor handling protocols are met
prior to each event.

• Consistently follow your team's processes and procedures, including standards for quality, timing, cash handling, health, safety, attendance, and appearance.
• Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets.
• Thoroughly check work and public areas for tidiness and any general maintenance items, ensuring all are corrected or reported immediately.
• Maintain knowledge of Sea Island’s properties, services, and offerings, and enthusiastically share this information with guests and members.
• Help resolve service issues in a timely and positive way, reporting and/or following-up on issues as needed.
• Willing and timely execution of other duties as delegated by leadership.

Job Requirements:

• One year or more experience in a similar role as a bartender in a fine dining environment
• Must be at least 21 years of age
• Must hold a valid Georgia driver’s license
• Ability to use restaurant Point of Sale (POS) system successfully and accurately
• Safety mindset. Knowledge of chemicals used in commercial kitchens
• Physical strength and stamina to perform a banquet server role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation
• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods
• Timeliness and flexibility – you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays
• Communication skills in English, both written and verbal

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.