Food and Beverage Manager

Location: Braselton

Food and Beverage Manager page is loaded## Food and Beverage Manager remote type:
On-Site locations:
Chateau Elan Winery and Resort - Braselton, GAtime type:
Full time posted on:
Posted 3 Days Agojob requisition :
JR111108

Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and leisure destination. We welcome your interest in applying for a position with Chateau Élan Winery & Resort. For many years, we have served our guests with the highest level of products and service in luxury resorts.

We owe our growth and success to our associates who have served our guests with dedication and pride. The key to our continued growth is found in satisfying and exceeding our guests’ expectations. We look for people with personality, energy, enthusiasm and commitment. We nurture and train our associates throughout their tenure here. They, in turn, provide the highest level of guest service making Chateau Élan the special place it is today.

Perks include but are not limited to discount hotel stays, discount spa services, discount golf, discount food and beverage, discount retail as well as access to the You Decide discount program. You Decide offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.

We value U.S. military experience and invite all qualified military candidates to apply.
** Overview
* * Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.###
** Essential Duties and Responsibilities*
* · Manage day-to-day operations for all restaurant outlets, room service, and beverage.
· Control and manage all areas of cost management, including the cost of beverages, labor, and expenses.
· Plan and manage the procurement, production, preparation, and presentation of all food and beverages in the hotel in a safe, sanitary, and cost-effective manner.
· Manage the Human Resources within the division. Direct and oversee recruitment and development of associates; interview, hire, train, empower, coach, and counsel, performance, and salary reviews, resolve conflicts through fair treatment policy, discipline, and terminate as appropriate.
· Implement and manage all company programs to ensure compliance with the SOPs and LSOPs, including safety and sanitary regulations, all federal, state, franchise, and local regulations, to ensure optimal levels of quality service and hospitality are provided to the guest.
· Guest satisfaction, manage Medallia scores, and action plans
· Manage associate development, retention, motivation,and action plans for survey feedback
· Develop day-to-day operation outlets associate duty checklists, ensuring ongoing training compliance
· Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
· Develop, implement, and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
· Develop and implement menus and back-up (use records, production lists, pars, training, etc) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
· Manage the maintenance/sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations, and ensure quality service.
· Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales…