Food Service Worker

4 weeks ago:
Be among the first 25 applicants.

Fairburn Campus - Full-time

• At least 21 years old.
• High school diploma or GED and one or more years of full-time paid experience, or successful completion of a formal training curriculum from a technical college or school pertaining to the skills needed to perform tasks assigned.
• Adequate training or experience to demonstrate knowledge and skills necessary to perform duties assigned.
• Physical health to perform tasks assigned, occasionally lift/carry parcels up to 50 pounds.
• Ability to follow oral and written instructions.
• Motivation and desire to learn and develop advanced skills.

• Ensure all meals meet USDA food standards and nutritional practices and are prepared and served on time.
• Accommodate dietary restrictions, food allergies, health issues, and religious or spiritual requirements.
• Provide varied meal options.
• Ensure cleanliness of kitchen and all storage areas.
• Procuring the food and cleaning items needed in the kitchen utilizing campus food rooms and food banks when possible.
• Maintain storage areas to comply with health dept, OSHA and state standards.
• Operate food preparation equipment following safety procedures.
• Participate in administrative staffing and other programmatic events or activities.
• Utilize personal safety plan for managing emotions and interactions with staff and clients.
• Prioritize projects/needs.
• Participate in PQI process for assigned program.
• Represent agency favorably at all times.
• Other duties as assigned.

• Entry level

• Full-time

• Management and Manufacturing

• Non-profit Organizations

Referrals increase your chances of interviewing at Georgia Baptist Children's Homes and Family Ministries by 2x.