Server​/Bartender - Georgetown; GTX

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development

SERVER/BARTENDER

Restaurant Manager

FT/PT

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server and bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again.

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Be able to make wine suggestions to go with food orders.
• Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen and bar.
• Deliver food and beverages from the kitchen and bar to guests promptly.
• Perform side work at the start and end of each shift as required by the service station assignment.
• Maintain clean service areas.
• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist the busperson with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor.

• Fills drink orders, either taken directly from patrons at the bar or through servers.
• Responsible for station inventory and cash banks.
• Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.
• Prepares mixed drinks accurately, serves bottled or draught beer, and pours wine or other beverages.
• Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers.
• Collects payment, operates the cash register
• Washes glassware and utensils.
• Serves food to customers who dine at the bar.
• Maintains an inventory of liquor, mixes, and other bar supplies at their station.
• Inform supervisor(s) of any inventory shortages.
• Serves and interacts with patrons.
• Answers phones and processes to-go orders.
• Operates juicers and other bar-related equipment to mix drinks.
• Adhere to the work schedule as assigned.
• Other duties as assigned.

• Communication skills that demonstrate friendliness and ease, adequate to directly serve and interact with customers.
• TABC certification.
• Food Handler certification.
• General knowledge of bar drink recipes and enthusiasm for craft.
• Quality customer service skills.
• Minimum 2 years of experience in restaurant front-of-house staff.
• Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time-constrained tasks.
• Requires good memory to avoid confusing customers’ orders and to recall the faces, names, and preferences of frequent patrons.
• Basic POS skills to place orders and generate customers’ bills.

• Stands and walks behind the bar for the duration of the shift.
• Lifts and carries up to 25 pounds to stock the bar.