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Catering Food & Beverage

Lead Sous Chef – Coastal Fine Dining & Events

Job in Georgetown, Georgetown County, South Carolina, 29440, USA
Listing for: De Bordieu Club Inc
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below
A prestigious culinary establishment in Georgetown, South Carolina, is seeking a passionate Sous Chef. This role involves overseeing kitchen operations, ensuring food quality, and leading the culinary team. The ideal candidate should possess strong culinary skills and leadership abilities, with a commitment to delivering exceptional hospitality. Competitive salary starting at $55K based on experience, along with benefits such as health insurance and retirement plans, make this an attractive opportunity.
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