DeBordieu Club Sous Chef

Description

Conveniently nestled just north of Charleston in the Pawleys Island area, DeBordieu strikes the perfect harmony between tranquility and vibrant community life. Enriched by centuries of history, DeBordieu beckons discerning families seeking a refined yet relaxed Low country lifestyle. At DeBordieu Club, we invite you to step into a world where history intertwines seamlessly with contemporary luxury.

Currently, with nine unique F&B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beach goers or golfers, you will find that it is never a dull day at DeBordieu Club.

There is something for everyone.

To be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person.

Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Full-time, non-seasonal employees get to enjoy additional perks including:

• 401k Retirement
• Medical Insurance, Dental, Vision, and more
• Health Savings Account
• PTO, Paternity Leave, Jury Duty, and Bereavement
• Holiday Pay
• DeBordieu Loan Program
• Grocery Program
• On-Demand Pay
• And Much More!

As the Sous Chef, you serve as the kitchen's "second-in-command," working closely with the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, food preparation, and staff management. This role ensures the highest standards of quality, presentation, and cost efficiency in all culinary offerings. In the Executive Chef’s absence, you assume full responsibility for kitchen operations.

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Commitment, Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied and respectful demeanor.

• In-depth knowledge of cooking techniques, food preparation, kitchen equipment, and food safety and sanitation standards.
• Strong understanding of inventory management, food cost tracking, and cost control methods.
• Excellent leadership skills, with the ability to supervise and motivate kitchen staff.
• Effective time management, with the ability to prioritize tasks and manage multiple responsibilities during peak service.
• Strong problem-solving skills and the ability to adapt quickly to changing demands or kitchen emergencies.
• Clear communication skills, ensuring seamless coordination between kitchen staff and front-of-house teams.
• Ability to maintain high standards of food quality, presentation, and flavor while adhering to operational guidelines.
• Supervise kitchen operations in the absence of the Executive Chef, ensuring smooth service and adherence to standards.
• Adaptability to work across various kitchen stations and contribute to different tasks as needed.
• Handle member or guest complaints professionally and ensure customer satisfaction.
• Stay up to date with culinary trends and suggest improvements to operational practices.
• Understands hygiene,…