Banquet Captain

Banquet Captain Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.

But most of all, we have heart!

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a Banquet Captain you are the behind-the-scenes backbone of our events team. You’ll be responsible for the setup, breakdown, and overall readiness of event spaces, ensuring each function looks flawless and runs smoothly. This hands-on role involves moving furniture and equipment, assisting with event logistics, and supporting the service team before, during, and after events.

What we will ask of you:

• Set up banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, and equipment.
• Assist with staging, décor placement, and ensuring the event space is polished and guest-ready.
• Perform light cleaning and maintenance tasks to keep event spaces pristine.
• Ensure storage and service areas are organized and stocked with necessary supplies.
• Manage and support banquet servers during events by replenishing supplies, clearing items, and resetting as needed.
• Break down banquet setups post-event in an organized and efficient manner.
• Direct banquet team on resetting rooms for future events.
• Handle rental equipment, deliveries, or vendor items.
• Work closely with the Banquet Team to ensure smooth operations.
• Adhere to all safety, sanitation, and property standards.
• Communicate any issues, damages, or concerns to management promptly.

Requirements for Success:

• 3+ years of experience in a hospitality or events environment.
• Proven track record of success in leading and motivating teams to achieve operational goals.
• Strong understanding of food and beverage operations, including inventory management, cost control, and menu development.
• Exceptional interpersonal and communication skills, with the ability to build rapport with team members, guests, and community partners.
• Passion for hospitality and a commitment to creating memorable guest experiences.
• Ability to work effectively in a fast-paced and dynamic environment.

• Competitive Pay
  :
  Competitive base pay, health benefits, and PTO benefits after 90 days [for full-time employee's].
• Health & Wellness
  :
  Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Financial Planning
  :
  Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Home Loan Program
  :
  We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
• Employee Discounts
  :
  Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
• Family Time
  :
  Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.