Assistant General Manager

This newly created Assistant General Manager role is designed to help champion a culture of hospitality, operational excellence, and genuine connection throughout DeBordieu Club. Working in close partnership with the General Manager and departmental leaders, the Assistant General Manager will support the seamless execution of daily operations while fostering a team environment rooted in pride, accountability, and exceptional service.

The role oversees a large, multi-outlet food and beverage operation across an expansive property and requires a highly visible, hands-on leader who becomes a recognizable presence throughout the Club. Building meaningful relationships with the Membership, maintaining strong lines of communication, and upholding consistently high standards are central to the position. Exceptional organizational skills and thoughtful planning are essential, as this leader will help coordinate complex operations while continuously elevating the member experience.

For a hospitality professional seeking growth, this opportunity offers a meaningful pathway into senior leadership within the private club industry, an environment known for delivering the highest level of thoughtful, personalized service. At DeBordieu Club, the Assistant General Manager will gain invaluable experience in operations, leadership, and member engagement while contributing to one of Georgetown’s most respected employers. It is a role that offers the chance to build lasting relationships with members and develop a strong professional network of colleagues, mentors, and friends within a vibrant and collaborative work community.

DeBordieu Club is an exclusive, oceanfront private club located just north of historic Georgetown, South Carolina, set within a gated community surrounded by pristine wildlife preserves. Rich in Low country character, the Club offers a refined yet relaxed coastal lifestyle where natural beauty, privacy, and tradition converge.

At the heart of the community is an award-winning 18-hole championship golf course designed by Pete and P.B. Dye, complemented by an extensive racquet sports program featuring Har-Tru and hard tennis courts as well as pickleball. Members also enjoy a modern fitness center offering a wide range of classes, two resort-style pools—including an oceanfront pool—and direct access to miles of unspoiled beach.

These amenities support an active, outdoor-oriented lifestyle that reflects the very best of coastal South Carolina living.

Dining at DeBordieu Club is a cornerstone of the member experience, with nine distinct food and beverage venues designed to suit every occasion. From casual beachfront dining and poolside gatherings to refined clubhouse meals and social events, the Club offers diverse culinary experiences with spectacular views of the ocean and marsh.

• 849 Total Members
• 68 is the average age of Members
• $91K Initiation Fee
• $13,160K annual dues
• $6.5M Total F&B Revenues
• 3 Kitchens (Marsh Grille 1000 sq ft., Blue Heron 700 sq ft., & Beach Club 1000 sq ft.)
• 33.4% food cost
• 40 average weddings per year
• 20,500 annual rounds of golf
• 190 Employees (FTE) year-round/ 250 in peak season
• The Club is Closed Monday, September - May
• Northstar Point of Sale System implementation March/April 2026

The Assistant General Manager plays a key role in supporting the General Manager and Club leadership in overseeing daily operations and ensuring consistent, high-quality Member and guest experiences. This position helps coordinate across multiple departments, supports service standards, budgeting, and communication, and contributes to the smooth execution of service, facilities, and overall Club operations. Success in this position requires strong organizational skills, adaptability, and a genuine desire to learn and grow within the private club industry, with increased responsibility and development opportunities emerging as the individual deepens their understanding of the Club’s culture and operations.

• Offer effective leadership and direction for managers and staff in the Clubhouse.
• Establish and maintain respectful rapport…