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Commis de Cuisine – Haute Gastronomie & Excellence

Job in Genf, Geneva, Switzerland
Listing for: Hôtel Beau-Rivage Genève
Full Time position
Listed on 2026-01-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Culinary, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CHF Yearly CHF 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: Genf

Un hôtel de prestige à Genève recherche un(e) Commis de cuisine passionné(e) et rigoureux(se) pour participer à la préparation de mets d'exception dans un cadre de haute gastronomie. Le candidat idéal est diplômé(e) d'une école hôtelière avec au moins 1 an d'expérience en hôtellerie de luxe. Ce poste offre des conditions de travail attractives et de réelles perspectives d'évolution au sein d'une Maison reconnue pour son excellence.
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