Prep Cook
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Cafe / Restaurant, Dishwasher / Kitchen Assistant
Job Description
Prep Cook
Just like our farm‑fresh milk and super premium ice cream, a career at Oberweis is simply the best! Join our amazing team of friendly faces to work in a fun, goal‑oriented work environment. With competitive salaries, benefits and perks, you’ll soon find that the sweetest careers begin at Oberweis!
Prep Cook
Reports to:
Manager / Assistant Manager / Shift Leader
We are looking for a Prep Cook to assist in the preparation of our dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great prep cook will be quick, diligent, and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast‑paced, busy environment as a part of a team.
Work Schedule: Part‑time: 10 – 38 hours/week
Pay starts at $13/hr!
Prep Cook Responsibilities:
- Follow the prep list created by the Manager to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties
- Prepare simple dishes
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Required Qualifications:
- Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable;
Training from a culinary school will be an asset.
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