More jobs:
Head Chef: Banquets & On-Site Kitchen Leadership
Job Description & How to Apply Below
A government agency in Canada is seeking a culinary professional to supervise kitchen staff and ensure high-quality food preparation. The role includes estimating costs, training staff, and preparing meals for various events. Candidates should possess a trades certificate or equivalent experience, and the ability to work effectively under pressure. The position is on-site with no remote work options available, offering benefits such as bonuses and retirement plans.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×