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Chef De Partie Night Shift

Job in Gateshead, Tyne and Wear, DH98, England, UK
Listing for: BaxterStorey
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 13.5 GBP Hourly GBP 13.50 HOUR
Job Description & How to Apply Below

Company Description

Baxter Storey is a leading hospitality company delivering exceptional culinary experiences in a variety of settings across the UK. We have a rich history of creating beautiful spaces, exciting menus and friendly teams for our diverse clients.

Chef de Partie - Gateshead (Amazon NCL1)

Location: Follingsby Lane |
Pay: £13.50 p/h |
Hours: 35 hrs 8:00PM
-3:30 AM |
Days: 5 days over 7.

We’re looking for a Chef de Partie to join our busy kitchen team. If you thrive in a fast‑paced environment
, have a keen eye for detail
, and a real passion for food & presentation
, we’d love to hear from you!

Competitive pay

Day shifts only

Every other weekend off

Apply today and bring your skills to our team!

Benefits
  • 28 days holiday including bank holidays Pro Rata
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeship opportunities for all experience levels
  • Pension and life insurance
  • Discounts via Perkbox – high street shops, holidays & cinema
  • Wellbeing hub
  • Employee assistance programme
  • Cycle to work scheme
About Baxter Storey

At Baxter Storey we provide an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. That’s why we invest in you to develop your professional growth.

As a member of our team you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

We are seeking a skilled and dedicated Chef de Partie to join our culinary team in a night shift role at our esteemed restaurant in Gateshead, United Kingdom. As a Chef de Partie you will play a crucial role in ensuring the smooth operation of our kitchen during evening hours, maintaining high standards of food quality and presentation.

  • Prepare, cook, and present dishes according to our menu specifications and quality standards
  • Manage a specific section of the kitchen, overseeing junior staff and ensuring efficient workflow
  • Assist the Sous Chef and Head Chef in menu planning and implementation
  • Maintain strict food safety and hygiene standards in compliance with regulations
  • Monitor and control stock levels, minimising waste and maintaining cost‑effectiveness
  • Collaborate with other kitchen staff to ensure timely and coordinated food service
  • Train and mentor junior kitchen staff in culinary techniques and kitchen procedures
  • Adapt to the fast‑paced environment of night shift operations, ensuring consistent food quality during peak hours
  • Assist in the development of new dishes and menu items as required
  • Maintain a clean and organised workstation throughout the shift
Qualifications
  • Culinary degree or diploma from a recognised institution
  • Minimum 2‑3 years’ experience as a Chef de Partie or in a similar role
  • Proven experience working night shifts in a professional kitchen environment
  • Strong culinary expertise and proficiency in various cooking techniques
  • In‑depth knowledge of food preparation, presentation, and quality control
  • Excellent understanding of food safety and hygiene standards, with relevant certification
  • Demonstrated ability to work efficiently in a fast‑paced kitchen environment
  • Strong time management and organisational skills
  • Effective communication and team collaboration abilities
  • Physical stamina to stand for extended periods and work in a kitchen environment
  • Flexibility to work nights, weekends, and holidays as required
  • Passion for culinary arts and commitment to delivering high‑quality dishes
Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting…

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