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Till Operator

Job in Gateshead, Tyne and Wear, DH98, England, UK
Listing for: Zirkona Sweden AB
Part Time position
Listed on 2026-03-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 12.21 GBP Hourly GBP 12.21 HOUR
Job Description & How to Apply Below

Job Reference # EDV/2026/GC/06437 Location Saltwell Road South, Gateshead, Tyne and Wear, NE9 6LE

Contract Type Permanent Contract Term Part-Time Salary £12.21 Hourly

Term time plus three working days 10 hours a week, Monday to Friday 11.45am to 1.45pm Annual salary £5,396 paid in 12 equal instalments

Closing Date 9:00am, Mon 23rd Mar, 2026 Start Date As soon as possible Positions Available 1 Interview Date(s) w/c 23 March 2026

Responsibilities
  • To assist with the flow of students, staff and visitors through the restaurant by using the till operating system to charge for their meals and drinks, ensuring all items are charged for correctly. To provide outstanding customer service towards all students, colleagues and visitors.
  • To ensure food and beverage are served, replenished and correctly presented.
  • To ensure catering areas remain clean, tidy and a safe working environment is always maintained.
  • To ensure all customer feedback is brought to the attention of the Catering Manager.
  • To ensure all food areas are cleared and cleaned in line with standard operating procedures and all equipment is appropriately stored.
  • Maintain a safe and secure working environment in line with College Health & Safety procedures.
  • Report any maintenance defects, accidents and near misses to the Catering Manager.
  • Maintain personal hygiene and appearance to an exceptional standard and in line with standard operating procedures.
  • Attend appropriate training courses requested by the College.
  • Working as part of the Catering Team you will ensure food service and dining areas are set up to an exceptional standard and in line with standard operating procedures (SOPs).
  • Any other reasonable duty as requested by the Catering Manager.
Contact Details

Diane Crossley

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