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Catering Food & Beverage Cook & Chef Restaurant Manager

Culinary Lead: Menu Innovation & Catering Ops

Job in Gastonia, Gaston County, North Carolina, 28054, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading culinary provider in Gastonia, NC, is seeking a Sous Chef to oversee the Culinary Department's operations. The role involves menu development, cost control, and supervising culinary associates, with a focus on quality and client satisfaction. Ideal candidates should have some culinary management experience and a passion for food service. This position offers various benefits, including medical, dental, and flexible time off.
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