General Manager

General Manager – Restaurant Excellence Team

This role is a leadership position responsible for running a profitable restaurant that meets McDonald’s high standards for quality, service, and cleanliness. The General Manager will collaborate with upper leadership to set goals and create actionable plans to achieve them.

• Lead and motivate a team of Department Managers, setting department-specific goals and providing coaching to improve overall restaurant performance.
• Develop and execute strategies to achieve financial targets while maintaining exceptional customer service standards.
• Recruit, hire, and develop Department and Shift Managers to build a strong leadership pipeline.
• Ensure compliance with all food safety, health, and operational protocols.
• Collaborate with the franchise leadership to align restaurant objectives with corporate expectations.

• Previous General Manager experience running high‑volume quick‑service restaurants.
• Strong background in fast‑food operations and customer service.
• Open availability and reliable transportation.
• Excellent communication, problem‑solving, and team‑building skills.

• Competitive Salary
• Paid Training
• Health Insurance
• Vacation Pay
• Flexible Schedules
• Growth Opportunities
• Free Uniforms
• Free Employee Meals
• College Credit Opportunities
• Employee Discount Program
• Tuition Assistance Program
• Birthday Recognition
• Employee Appreciation Incentives
• 401(k) (eligibility required)

This posting is for a position in a restaurant owned and operated by an independent franchisee. The franchisee is the sole employer and responsible for all employment matters.