Cook

Overview

Cook at California Fish Grill

Manhattan Beach, CA

Part-time position

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production planning.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining.
• Complies with established sanitation standards, personal hygiene, and health rules; observes proper food preparation and handling techniques.
• Stores food properly and safely, marking dates as required.
• Reports necessary equipment repair and maintenance to supervision.
• Plans food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are maintained.
• Apportions food and maintains daily production.
• Keeps work area neat and clean at all times (including dishwashing); cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service; completes in-service training and adheres to uniform, dress codes, and personal hygiene requirements.

• Supports the Mission, Values and Vision of California Fish Grill.
• Supports and cooperates with safety procedures, confidentiality, quality assurance, and regulatory compliance.
• Works with co-workers to complete duties with minimal supervision; communicates effectively in sensitive situations.
• Promotes positive public relations with customers and team members.

• Performs other duties and responsibilities as required or requested.

• Strong knowledge of restaurant operations, food safety and sanitation, quality customer service, and safe work habits.
• Ability to follow company rules and procedures and comply with state and federal laws.

• Moderate reading and writing skills; proficient interpersonal relations and communication.
• Physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 lbs.
• Manual dexterity; auditory and visual skills; ability to follow written and oral instructions.

• Takes Initiative;
  Adaptability;
  Strong Teamwork;
  Ability to work at fast pace;
  Makes sound decisions;
  Customer focus;
  Strategic thinking;
  Optimizes work processes.

• High School Diploma or GED and 2-3 years related work experience or equivalent combination of education, training and experience.
• Prior experience in related food service positions.
• Valid Serv Safe or other approved Food Handler Certification.
• High level of integrity and honesty.

• May be required to work beyond normal hours to meet customer needs or restaurant requirements.
• Must operate kitchen equipment safely (oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef’s knives).
• Ability to perform multiple tasks and maintain composure in a fast-paced environment.

• Entry level

• Part-time

• Management and Manufacturing

• Restaurants

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