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Bilingual Production Manager; Food

Job in Gardena, Los Angeles County, California, 90248, USA
Listing for: Kimco Staffing Services, Inc.
Per diem position
Listed on 2026-03-04
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Bilingual Production Manager (Food)

Growing facility near Gardena, CA is hiring an experienced 2nd Shift Bilingual Production Manager to lead daily production operations in a fast-paced food manufacturing environment. This role is responsible for safety, quality, efficiency, and team leadership while driving continuous improvement and meeting production goals.

Key Responsibilities
  • Promote and enforce a strong culture of safety and compliance
  • Ensure EHS procedures, training, and documentation are followed
  • Participate in safety audits, investigations, and corrective actions
Quality & Food Safety
  • Ensure compliance with HACCP, GMP, USDA, FDA, and internal food safety standards
  • Partner with QA to resolve deviations and non-conformances
  • Promote quality awareness and continuous improvement
Operations Management
  • Oversee daily production to meet volume, quality, yield, and cost targets
  • Monitor real-time performance and adjust operations as needed
  • Optimize equipment usage and process efficiency
  • Maintain accurate production records (downtime, yields, KPIs, reports)
  • Lead, coach, and develop production supervisors and teams
  • Drive improvement initiatives focused on safety, quality, productivity, and cost
  • Collaborate with Quality, Maintenance, Supply Chain, and HR
  • Build strong teamwork, accountability, and employee engagement
Qualifications
  • Bilingual in both English/Spanish is required
  • Preferred
    :
    Bachelor’s degree in Food Science, Engineering, Operations, or related field (or equivalent experience)
  • 3+ years of production management experience (foods/beverages/ or nutraceuticals preferred)
  • Strong knowledge of HACCP, GMP, food safety, and quality systems
  • Proven ability to lead teams and meet production targets
  • Excellent communication and problem-solving skills
  • Manufacturing facility with temperature variations and production equipment
  • Flexible schedule including various shifts, weekends, and holidays as needed
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