Service Hotel Restaurant Breakfast Server

Job Title:

Breakfast Server

Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

• Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
• Frequently checks buffet line for low food supply and efficiently replenishes buffet with food, beverages, and/or supplies as needed.
• Fills beverage and ice dispensers.
• Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary.
• Properly disposes of used plates, utensils, napkins and/or cups as necessary; removes and disposes of leftover food at end of breakfast shift.
• Cleans buffet area according to established standards and ensures inventory is stocked and properly stored prior to the next day’s shift.
• Performs side work as required by assignment.
• Maintains clean service areas.

Current Food Handler’s certificate or Serv Safe certification is required.

While performing the duties of this job, the employee is required to stand for extended periods, walk, push, bend and reach; stoop, kneel, or crouch. The employee may have to move, set up and tear down restaurant equipment, including but not limited to chairs, tables, linens, service ware, etc. The employee must occasionally lift and/or move up to 50 pounds.

The noise level in the work environment is usually moderate.