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Luxury Pastry Chef | Hotel Kitchen

Job in Galveston, Galveston County, Texas, 77554, USA
Listing for: The Post Oak
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Luxury Pastry Chef | High-Volume Hotel Kitchen
A luxury hotel in Galveston is seeking an experienced Pastry Chef to join their culinary team. The ideal candidate will assist in planning and preparing a variety of baked goods while ensuring adherence to quality standards. Responsibilities include training the team, maintaining recipes, and ensuring compliance with health regulations. Candidates should have 3-4 years of experience in a high-volume luxury environment and be passionate about culinary arts.

Flexibility in scheduling is required for this role.
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