Shift Supervisor Gallup

Shift Leaders consistently keep our brand promises, help inspire teams, and deliver great results. They understand the importance of providing an engaging environment for restaurant teams and guests. A Shift Leader helps the shift run smoothly by taking care of their restaurant teams and guests and delivering operational excellence.

• Coaches, trains, and develops team members around processes and procedures at each station.
• Actively participates in team huddles, offering great ideas.
• Consistently thanks the team and celebrates success.
• Serves as a role model and coaches Brand service behaviors.
• Fixes bottlenecks, calls chicken drops, and monitors Speed of Service.
• Makes sure the restaurant is welcoming and clean.
• Spends time with guests in the dining room, doing table touches throughout the shift.
• Supports the team to resolve guest concerns quickly.
• Ensures product quality and standards are met during their shift.
• Provides ideas to the General Manager to improve guest metrics and feedback.
• Leads each shift by delegating duties, assigning tasks, and following up with all team members.
• Must be proficient in each area of the restaurant to assist when necessary.
• Uses shift tools and routines to ensure Quality, Service, and Cleanliness Standards (QSC) are met.
• Ensures accuracy of inventory and waste tracking.
• Reviews and approves invoices and inter-store transfers (ISTs).
• Checks people charts and production planning, making necessary adjustments.
• Follows through with action plans for Employee Engagement, Voice of the Guest, and Operational Assessments during the shift.

• Minimum Age: 18 years old.
• Previous restaurant leadership experience preferred.