Food Runner
Listed on 2026-02-01
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Cook & Chef, Catering
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Description Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love.
We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board! We’re Looking For An Experienced Support Team Member To Join Our Team. Our Support Team Members Play a Very Important Part In Ensuring An Extraordinary Hospitality Experience For Each And Every One Of Our Guests By
- assisting expo with carry out and dine in food
- completing side work tasks
- delivering food and beverages to guests
- ensuring the work area is organized, and
- consistently providing warm, genuine and engaging customer service to all of our guests.
You’ll ideally have at least a year's experience at executing under pressure in a high-volume, full service environment.
In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.
Ted's Bulletin is an Equal Opportunity employer
Qualifications- to be able to memorize the food menu, and be able to recall menu items from memory
- an understanding of proper and safe food and beverage handling procedures
- high energy and stamina; to be able to work on your feet for up to 10 hours at a time, lift up to 50 lbs, and be able to bend, stoop and reach
- if running drinks, must be of legal age to serve alcoholic beverages, and must be certified in (or able to become certified in) responsible alcohol service
- the ability to work flexible shifts including weekends, evenings and some holidays.
High school diploma (or equivalent) preferred.
Seniority levelMid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesFood & Beverages
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