Executive Chef

Overview

Next Gen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Gaithersburg location. This full-time, on-site position is perfect for culinary enthusiasts eager to kickstart their careers in the vibrant hospitality industry. As an Executive Chef, you will play a crucial role in our kitchen operations, overseeing food preparation and ensuring the highest standards of quality and presentation.

In this role, you will have the opportunity to work with a talented team dedicated to creating exceptional dining experiences. You'll collaborate on menu development, manage kitchen staff, and uphold our commitment to culinary excellence. We offer a competitive salary range of $80,000 to $90,000 annually, along with a supportive environment that fosters professional growth and creativity.

• Oversee daily kitchen operations and food preparation
• Develop and design innovative menus that align with trends
• Ensure compliance with food safety and sanitation regulations
• Manage kitchen staff, providing training and guidance
• Monitor inventory and order supplies as needed
• Maintain high standards of food quality and presentation
• Collaborate with front-of-house staff for seamless service
• Implement cost-control measures to enhance profitability

• High school diploma or equivalent; culinary degree preferred
• Passion for cooking and creativity in menu design
• Strong understanding of food safety and sanitation practices
• Excellent leadership and team management skills
• Ability to work in a fast-paced, high-pressure environment
• Strong communication and interpersonal skills
• Basic knowledge of budgeting and inventory management
• Willingness to learn and adapt to new culinary techniques