Prep Cook​/Line Cook

Overview

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available. We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks – apply today!

• Competitive base wage plus average of $3-$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

Prep Cook/Line Cook – Nando’s. Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. A Prep Cook is responsible for the daily preparation of food items as assigned by the management team. Prep Cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

• Able to independently lift to 15 lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending, twisting, stooping
• Pushing and pulling
• Lifting overhead
• Must be able to climb stairs in multi-level restaurants

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

• Entry level

• Part-time

• Management and Manufacturing
• Restaurants

Note:

Some unrelated boilerplate content was removed to maintain focus on the role and requirements.