Taproom Team Member - Front of House

Gainesville, United States | Posted on 06/24/2025

Craft Worx Taproom isn't your typical restaurant. We're a 70-tap self-pour taproom and restaurant with a focus on local craft beer, killer cocktails, live music, and great food and we're looking for outgoing, motivated, and energetic Front of House (FOH) staff to help us create unforgettable experiences for every guest.

If you love engaging with people, thrive in a fast-paced environment, and want to be part of something fresh and different keep reading.

We are locally owned and operated
, not a corporate chain, and we are proud of it. Our massive self-pour beverage wall lets guests explore craft beer, cider, seltzer, wine, and batched cocktails by the ounce on their terms, at their pace. We've also got a full kitchen, a stage for live music, and a space that fills up fast with good energy and great people.

You won't be stuck doing just one thing; our FOH team wears multiple hats to keep the vibes high and the service smooth. Depending on your strengths and the shift, you may:

• Welcome guests, explain how the taproom works
• Handle check-ins, beer cards, and
• Answer phone calls and help with takeout orders or general questions

• Guide new guests on how to use our self-pour system
• Share beer and cocktail recommendations (we'll teach you!)
• Monitor the wall for spills, pours, and guest needs
• Help maintain a clean and fun pour zone
• Deliver food promptly and accurately from kitchen to table
• Check in with guests to make sure everything is perfect
• Clear and reset tables efficiently
• Restock napkins, utensils, and condiments as needed

• Clean and restock glassware and bar tools
• Assist bartenders with basic prep or stocking
• Keep the bar and service areas clean, organized, and efficient

• Competitive hourly pay +
  pooled tips
• Flexible scheduling for students, artists, side-hustlers, and more
• Staff discounts on food and drinks
• A fun, high-energy environment with live music, trivia, and events
• Training provided on craft beer, spirits, and tap wall tech will make you a pro
• Real opportunity for growth in a fast-growing, independent business

• Positive energy and a people-first attitude
• Strong communication and multitasking skills
• Dependability and hustle—we are a team!
• Willingness to learn our tap wall system and menu items
• Previous restaurant or hospitality experience is a plus, but not required
• Must be 18+ to handle alcohol-related duties, 21+ to pour alcohol.