More jobs:
Catering Driver
Job in
Gainesville, Alachua County, Florida, 32635, USA
Listed on 2026-01-12
Listing for:
Quality Fresca LLC
Full Time
position Listed on 2026-01-12
Job specializations:
-
Transportation
Driver, Transportation Logistics
Job Description & How to Apply Below
Overview
Join to apply for the Catering Driver role at Quality Fresca LLC
. Brand:
Moe’s.
Summary:
The Catering Driver is responsible for assembling, delivering and setting up catering orders at an off-site location in a timely manner. Provides quality guest service in a fun, fast-paced environment.
- Prepare food and other products for catering orders. Follow food safety procedures. Package food and other products to be delivered to guest premises. Ensure that the food product meets operational and brand standards. Anticipate and identify problems with deliveries and help to find solutions.
- Greet guests by stating, “Welcome to Moe’s!” Ensure guests are completely satisfied with their order.
- Drive and have own transportation. Must be a courteous driver who follows all traffic laws and always represents the Moe’s brand in a positive manner. Maintain a good driving record. Keep a clean delivery vehicle and notify management of any maintenance concerns or issues.
- Be punctual, in the correct uniform and maintain a friendly demeanor. Demonstrate integrity and hardworking attitude.
- Represent Moe’s and Quality Fresca, LLC in a professional manner; align with company values and perform tasks as directed by management.
- Other duties as assigned.
- Education:
High school diploma or equivalent preferred.
- Good guest service skills
- Effective communication skills for multiple audiences
- Good driving record
- Good time management skills
- Self-discipline
- Ability to multi-task
- Ability to safely and courteously operate a motor vehicle
- Adherence to company core values – Quality Way
The role requires the ability to communicate clearly, move, and remain in a stationary position as needed. Occasional lifting up to 50 pounds may be required. Ability to perceive, identify, recognize, judge, inspect, and assess items and information in a restaurant environment.
Work EnvironmentThe typical work environment has a moderate noise level.
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
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