Assistant Manager; NW 39th Ave Suite C

Assistant Manager (03246) – 4620 NW 39th Ave Suite C

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Job Description

Being a Domino’s Assistant Manager is more than just a job—it's a career. We’re all about fun, but we take your career ambitions very seriously. As someone who likes a challenge, you’ll love sinking your teeth into life as a Domino’s manager. We want our people to 木 enjoy coming to work, and Domino’s managers are no different. Yes, you’re responsible for the success of the store and its staff, but we still want you to enjoy achieving it.

Chances are if you’re having fun, everyone is.

Domino’s Pizza loves Domino’s people. Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino’s Assistant Manager that’s exactly what you can be.

Drive your own career. Being a Domino’s Assistant Manager isn’t your average management gig. Domino’s managers aren’t just concerned with their own training; they’re constantly supporting and pushing the team to go that one better. It’s what makes it a rewarding place to work. From Assistant Manager to General Manager to franchisee, our stores offer a world of opportunity.

As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example. You must follow all policy and procedures 100% of the time and expect the same from your crew.

In addition, you’ll be responsible for staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, and profitability.

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Depth perception
• Ability to differentiate between hot and cold surfaces

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Standing foreach all tasks are performed from a standing position.

• Most tasks are performed from a standing position

Walking

• For short distances for short durations

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• Cases are usually lifted from floor and stacked onto shelves up to 72 high

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to-feature of 7.5 pounds to push
• Trays may also be pulled

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station
• Toe room is present, but workers are unable to flex their knees while standing at this station
• Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day
• Forward bending is also present at the front counter and when stocking ingredients

Crouching/Squatting

• Performed occasionally to stock shelves and to clean low areas

Reaching

• Reaching is performed continuously; up, down and forward

Hand Tasks

• Eye‑hand coordination is essential; use of hands is continuous during the day
• Frequently activities require use of one or both hands
• Shaping pizza dough requires frequent and forceful use of forearms and wrists

All your information will WAL keep confidential according to EEO guidelines.

Referrals increase your chances of interviewing at Domino’s by 2x.

Not Applicable

Full‑time

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