Assistant Manager; SW 34th St

Assistant Manager (03214) - 133 SW 34th St

Posted 5 days ago.

Born to Lead

Being a Domino’s Assistant Manager is more than just a job – it's a career. We focus on fun while taking your career ambitions seriously. If you thrive on challenges, you’ll enjoy managing the store and its staff, driving success, and fostering a positive work environment.

Domino’s Pizza values all team members, encouraging diversity and helping each person reach their highest potential. As an Assistant Manager, you’ll flex your creativity, drive sales, and build a culture of fun while progressing quickly toward higher leadership roles.

As an Assistant Manager, you are responsible for everything that happens during your shift: cost controls, inventory, cash, customer relations, staffing, paperwork, scheduling, store cleanliness, marketing, and profitability. You must set the example and follow all policy and procedures 100% of the time.

• Standing – Most tasks are performed from a standing position.
• Walking – Short distances for short durations.
• Lifting – Deliveries up to 50 lb with dimensions of 3' × 1.5' are unloaded by hand truck; items may be stacked up to 72 in. tall.
• Carrying – Large cans (3 lb 7 oz) and pizza sauce (30 lb) are carried from storage to workstations; trays of dough (≈12 lb each) are moved three at a time.
• Pushing – Trays on dollies (24–30 lb) may require up to 7.5 lb of force; trays may also be pulled.
• Climbing – Occasionally navigate stairs or ladders for maintenance tasks.
• Stooping/Bending – Forward bending at the pizza assembly station for 30–45 seconds at a time, repeated throughout the day; also occurs at the front counter and stocking.
• Crouching/Squatting – Occasionally to stock shelves and clean low areas.
• Reaching – Continuous up, down, and forward reaching.
• Hand Tasks – Continuous use of hands and forearms, frequent eye‑hand coordination; shaping dough requires forceful wrist and forearm use.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Maintain depth perception and differentiate between hot and cold surfaces.

• Ability to direct activities, perform repetitive tasks, work independently and with others, handle stress, meet strict quality standards, interact with people, analyze data, and make judgments and decisions.

All your information will be kept confidential according to EEO guidelines.

Not Applicable

Full‑time

General Business

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