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Area Supervisor JN
Job in
Gainesville, Alachua County, Florida, 32635, USA
Listed on 2026-02-01
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Overview
Area Supervisor role within a respected restaurant group focused on delivering exceptional customer experiences and cultivating strong teams. This opportunity offers you the chance to make a tangible impact across multiple locations, supporting the growth and success of restaurant leaders while driving results.
Benefits & Compensation- Competitive pay with additional performance bonus program, relocation assistance
- College tuition reimbursement and educational supplements
- Medical, dental, and vision insurance
- National employee discounts and rewards
- Professional development and training opportunities
- Salary: $78,000 - $90,000
- Free uniforms
- Proven food service and food safety experience required
- Strong verbal and written communication skills
- Effective multitasking and time management abilities
- Willingness and ability to regularly travel between restaurant locations
- Comfortable with restaurant technology, including purchasing, scheduling, and food safety applications
- Positive, solutions-oriented mindset
- Prior experience mentoring and developing managers
- Experience analyzing sales and operational reports for continuous improvement
- Provide leadership, coaching, and direction to General Managers to maximize sales and profitability
- Ensure all restaurants uphold brand standards in quality, service, and cleanliness, and meet health department requirements
- Participate in hiring, onboarding, training, and promotion processes
- Analyze sales trends and identify opportunities for sales growth through promotional or operational initiatives
- Complete monthly operations reviews, cash and security audits, and ensure corrective actions are taken as needed
- Drive high levels of customer satisfaction by supporting management teams and ensuring top-level hospitality
- This is an opportunity to shape teams, influence business outcomes, and help create a positive culture within a dynamic restaurant organization.
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