Cook Dietary

Overview

Prepares and cooks food as assigned utilizing standardized issues from Ingredient Control. Handles and prepares food in accordance with established sanitary and safety regulations. Ensures that food is palatable and appetizing in appearance. Meets meal schedule and avoids waste. Responsible for proper care and cleaning of equipment.

Minimum

Education and Experience Requirements:

High school diploma or equivalent preferred. Required to read, speak, write, perform simple arithmetic calculations, understand and follow written and oral instructions. Two years of cooking experience in commercial food services required. On-the-job training is also provided under close supervision. Must be able to cook a variety of foods in large quantities, be familiar with seasonings, and have knowledge of cooking characteristics of various meats, vegetables, and starches.

Motor Vehicle Operator Designation:
Employees in this position will not operate vehicles for an assigned business purpose

Licensure/Certification/Registration:
None