More jobs:
Restaurant Manager
Job in
Gainesville, Alachua County, Florida, 32635, USA
Listed on 2026-01-27
Listing for:
Olive Garden
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Join to apply for the Restaurant Manager role at Olive Garden
.
For this position, pay will be variable by location — see additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits:
Benefits- Restaurant Managers regularly work no more than 50 hours per week with 2 days off
- Consistently enjoy one weekend off per month
- Vacation and flex time (up to 3 weeks paid time off within 1st year)
- Free Employee Assistance Program for work‑life balance support
- Paternity and maternity leave
- Adoption reimbursement assistance
- Paid time for the care of a family member (after one year of service)
- Over 870 restaurants located across the U.S. and Canada
- Significant, specific and ongoing training and development to grow career in hospitality
- 99% of General Managers and Directors of Operations promoted from within having been promoted from within
- Tuition reimbursement & student loans
- Restaurant Managers receive competitive base salary & quarterly bonus eligibility
- Immediate eligibility for medical, dental and vision insurance
- Company‑paid Short‑Term Disability and Life Insurance
- Discounts at over 100,000 merchants (cell phones, daycare, clothes, etc.)
- Company 401(k) with a match up to 120% on the first 6% of earnings
- Company‑paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k Beyork docs … Community Involvement
- Donated more than 44 million pounds of food to provide hunger relief
- $30.4 million in grants to our team members through our emergency assistance fund
- $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
- Mid‑Senior level (
One of our top priorities is our commitment to the safety of our guests, team members, and managers. We continue to align our COVID‑19 protocols with CDC guidelines.
ResponsibilitiesOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people‑focused, and results‑oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.
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