Cashier, Restaurant​/Food Service

Benefits

• Base Pay plus Tip pool
• Paid training
• Employee discount
• Dental insurance
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Being on the Taziki’s Hospitality Team means serving fresh food you’re proud of and taking care of guests, making meaningful connections. You’ll need to know our menu inside and out to help guests order a dish they’ll love, and you’ll check every detail before placing it in the hands of the guest. Collaboration and communication with teammates in a fast‑paced environment are essential to create a clean, enjoyable experience.

As a Hospitality Team Member, your day starts helping the team prep food. You greet teammates, use the prep sheet, and ensure the dining room and guest areas are clean and stocked. Before lunch you help assemble catering orders and prepare register areas. You welcome guests, take Dine‑In and Take‑Out orders, and run orders to guests while ensuring accuracy. You answer phone orders, tidy spaces, conduct online training, and may aim for a leadership role.

At shift end you clean and organize work areas and sign off on closing duties.

• Act as a Taziki’s Ambassador for our service, menu, story, and culture
• Describe our food with passion and educate guests on menu, ingredients, and allergy/dietary alerts for restaurant and catering orders
• Joyfully connect with guests, smile and welcome them at the line, counters, and in dining areas
• Operate POS to quickly and correctly place guest orders
• Follow proper cash handling and payment procedures
• Ensure quality and accuracy of each guest order
• Deliver orders to guests in the Dining Room, Curbside, or Take‑Out area
• Clean and maintain the Dining Room, patio, and restrooms
• Participate in food prep activities and follow recipes
• Maintain proper hygiene, uniform, and appearance
• Abide by Health Department Standards throughout each shift
• Follow Alcohol Handling policies and procedures
• Perform shift side work including opening and closing duties
• Complete all course certifications for Guest Service Team Members on our online training platform
• Understand and abide by all company standards and policies

We believe that great food brings people together. We source authentic ingredients and serve made‑from‑scratch meals without fryers, freezers, or microwaves. Our culture values Connection, Challenge, Collaboration, Details, and Fresh. As a rapidly expanding brand, we’re approaching 100 restaurant locations across 17 states.

Taziki’s is an Equal Opportunity Employer.

• Excellent communication and hospitality skills in person and on the phone
• Must obtain a Food Handler’s card
• Ability to work with passion and urgency in a fast‑paced environment under pressure, balancing multiple tasks and priorities
• Ability to work independently and collaborate with the team as necessary
• Work a flexible schedule
• Dependable, reliable, and trustworthy
• Professional attitude and respect for coworkers, establishment, and the brand
• Alignment with our 5 Culture Compass Values:
  Connection, Collaboration, Challenge, Fresh, Details

Hours may vary and include early mornings, evenings, weekends, and/or holidays. The role requires standing, fast movement, reaching, bending, lifting, carrying, wiping, and the ability to prioritize multiple tasks and work efficiently under pressure.